JAB has a couple of homegrown tomatoes that she doesn't know what to do with. She's afraid to just eat them and wants to make them into something. Here's my recipe:
Take a pan. Put in 2 slices of bread with a slice of cheese on each. Put under broiler until cheese melts. Cut 2 thick slices of tomato and put on top of cheese to make 2 open-faced sandwiches. Now that's good eatin'.
If anyone has a good vegetarian recipe for homegrown tomatoes, please post here! Thanks.
I made my own tiny pizza (awesome) and topped it with tomatoes (gross), which I subsequently picked off. I think I'll just have to stick with salsa and tomato sauce. I think it's the texture of a raw tomato that gets to me more than the taste!
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